Mother’s Day Luncheon, Sunday 11th May
Celebrate Mother’s Day with a thoughtfully curated three-course lunch, designed to honour and delight. Enjoy a selection of beautifully prepared dishes, complemented by a glass of champagne on arrival.
3 Course Menu – $110 per person
One selection from each course
Entrée (Choice of)
Lightly cured snapper, green nahm jim, passionfruit, soft picked herbs (gf,df)
Char-grilled figs, cashew cream, crispy chicken skin (gf,df)
½ jumbo quail, sticky black rice, master stock (gf,df)
Main (Choice of)
Crispy skin pork belly, char-grilled pear, goat curd and wild rocket salad (gf)
Ora King Seared salmon, braised fennel, green beans, pomegranate butter (gf)
Balsamic roasted baby beets, whipped goats fetta, roast turnips, rye crisps (gf,veg)
Dessert (Choice of)
Wattle seed Crème Brûlée, Davidson plum gelato (gf)
S’mores, toasted madagscar vanilla marshmallow, graham cracker milk gelato, varlrhona caramel chocolate ganache with graham crack crumb
Pumpkin and pecan cheese cake, rum infused creme anglaise