TO START
Olives
Mix of Italian olives, herbs /7 v/df/gf/ve
Focaccia
Housemade focaccia bread, served with cured butter, confit garlic /10 v
TAPAS
Croquetas
Jamon serrano, Nduja, tomato salsa / 14
Beef Tartare
Tajima grass fed steak MB4+, parsley, cornichons, Suehiro, Dijon mustard, chives, crispy Kimm Bugak/16
Calamaretti
Flash fried baby squid, prawns, zucchini, parsley, citrus smoked aioli /27
King Prawns
Cured butter, preserved lemon, fresh chilli/27/ gf
Scallops
Fresh Victorian scallops, dry guanciale, Parmigiano Reggiano cheese, lemon dressing, fresh chilli /28/ gf
Oysters
Freshly shucked, salsa criolla, Moroi Jozo 6/30 12/48 df/gf
SMALL PLATES
Burrata
Hand crafted Burrata cheese, warm beetroot vincotto, salt bush, pistachio, onion ash, butterscotch butter /22/v/gf/n
Potato Gnocchi
Pomodorini tomato, fior di latte cheese, burratina cheese, basil/24/v
Cozze
XL New Zealand black mussels, confit garlic, Arrabiata sauce, Nduja, grilled focaccia bread/24
Octopus
Octopus tentacles, pan fried potatoes, salsa verde, crispy basil/32/gf
ANTIPASTI
Cured Cuts & Cheese Board
(Selection may vary depending on availability)
Chefs selection of three cured meats, four cheeses, duck pate, cornichons /69
LARGE PLATES
Pappardelle Pesto
Homemade fresh pasta, arugula & basil pesto, stracciatella cheese, crispy shallots/32/v/n
Cauliflower Blossom
Battered cauliflower, salsa verde, confit garlic, medley cherry tomatoes, fresh basil, goat curd, eggplant puree/34/v
Pescado del dia (fish of the day)
Pan fried fish of the day, cherry tomatoes, fresh oregano, garlic, fermented chilli, verjuice, cos heart lettuce /MP/gf
Cordero
Hump cap lamb (250gr), biquinho pepper, pearl couscous, /43
Spatchcock
Chargrilled whole spatchcock, crispy shallots, Calabrian chilli, buttery carrot puree/45/gf
Tajima Sirloin Grass Fed MB6+
Tajima Sirloin grass fed MB6+ (250gr), beef jus, Pilaca, fresh Arugula, biquinho peppers/50/gf/df
MAINS TO SHARE
Porchetta
Crispy skin pork belly (1kg), baby potatoes, truffle aioli/110/gf/df
SIDES
Broccolini
Pan fried with garlic, chilli, parsley, mint, pangrattato/15 v/df/ve
Kipfler Potatoes
Kipfler potatoes, Pecorino Romano cheese, rosemary /15 v/gf
Leaves Salad
Petite bouche mix, endives, balsamic vinegar, aged ricotta/16/gf/v
| v/ vegetarian | | gf/ gluten free | | df/ dairy free | n/ Contains nuts | ve/ Vegan | MP/ Market Price
NOTE: Our menus are subject to change based on seasonality and availability of ingredients.
Please ask us about dietary requirements.
10% service charge applies for groups of 10+ and on Sundays/Public Holidays
Café del Mar Sydney is unable to split cheques
Gelato and sorbet selection
$6
Please ask your waiter for our current flavours /gf
Morrocan Mojito Churros
$19
White rum custard, lime gel, lime powder, rose petals and churros
Chocolate Textures
$19
Dark chocolate soil, double chocolate fudge brownie, milk chocolate namelaka, chocolate bubbles, crunchy salted corn and chocolate granita/n
Pina Colada Dessert
$19
Pineapple, Pina Colada Coulis, toasted coconut granita, maraschino cherry, whipped coconut ganache, coconut chips, pineapple chips/gf
Crema Catalana
$19
Caramelized vanilla custard, fior di latte gelato, raspberry cell /gf
Golden Moon to share
$24
A hand-painted moon of house-made white chocolate, frozen with liquid nitrogen at your table. Within the moon is mascarpone mousse with a lemon curd insert, preserved lemon, vanilla and almond crumb, served with hazelnut sauce/n
Cheese selection
$34
Served with house made focacia , lavosh, grapes, pickles
Please ask your waiter for our current varieties
| n/ contains nuts | | gf/ gluten free |
